Garam Masala
Ingredients
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Cumin seeds3 tbsp
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Black peppercorns1 tbsp
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Cloves1 tbsp
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Coriander seeds3 tbsp
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Cinnamon stick1 pc
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Star Anise3 pc
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Black Cardamom6 pc
Instructions
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1
Grind all spices in a spice grinder or mortar and pestle until fine.
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2
Store in an airtight container for up to 6 months.