Beef Nihari

Ingredients

• Green Cardamom
  6 pc
• Cloves
  6 pc
• Black peppercorns
  1 tbsp
• Black Cardamom
  2 pc
• Star Anise
  2 pc
• Mace
  1 pc
• Nutmeg
  1/4 pc
• Dry Ginger
  2 pc
• Fennel seeds
  1 tbsp
• Cumin seeds
  1 tbsp
• Long pepper
  4 pc
• Bay leaves
  2 pc
• Coriander seeds
  1 tbsp
• Cinnamon stick
  2 pc
• Carom seeds
  1/2 tsp
• Salt
  1 tsp
• Chili Powder
  1 tsp
• Tumeric powder
  1 tsp
• Kashmiri red chilli powder
  1 tsp
• Wheat flour
  3 tbsp
• Gram flour
  3 tbsp
• Neutral Oil
  1/2 c
• Beef Shank
  750 g
• Beef bones
  250 g
• Ginger
  1 tbsp
• Garlic
  1 tbsp
• Coriander leaves
  1 tbsp
• Green chili
  1 pc

Instructions

1. 1

   In a frying pan, add green cardamom, cloves, black peppercorns, black cardamom, star anise, mace, nutmeg, dried ginger, fennel seeds, cumin seeds, long pepper, bay leaves, coriander seeds, cinnamon sticks, carom seeds & dry roast on medium flame until fragrant (2 minutes) & let it cool.

2. 2

   In spice mixer, add roasted spices & grind to make powder.

3. 3

   Add salt, red chilli powder, turmeric powder, Kashmir red chilli powder, grind well & take out in a bowl.

4. 4

   In the same frying pan, add wheat flour, gram flour & dry roast until fragrant (2 minutes) & let it cool.

5. 5

   Take out in a same bowl & mix until well combined. Nihari masala is ready!

6. 6

   Add 1 & 1/2 cups of water to the masala, whisk well & set aside.

7. 7

   In a pot,add cooking oil, beef shank & beef bones, mix well & cook on medium flame for 4-5 minutes.

8. 8

   Add ginger garlic paste, mix well & cook for 2-3 minutes.

9. 9

   Now add prepared nihari masala mixture & mix well.

10. 10

    Add water, mix well & bring it to boil, cover & cook on low flame for 1 hour & 30 minutes or until meat is tender & stir in between (If required, add water).

11. 11

    Turn off the flame, cover & let it rest for 10 minutes.

12. 12

    Garnish with fresh coriander, ginger julienne, green chilli & serve!